APPALOOSA BEANS APPALOOSA BEANS (B02) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: APPALOOSA BEANS Product Info: Appaloosa (Phaseolus vulgaris) beans are related to the Kidney Bean. The Appaloosa bean is an elegant, elongated bean, about a half inch in length. The front portion of the bean is ivory colored; the other end is speckled with purple and mocha, similar to Appaloosa ponies. Appaloosas have a mild flavor and firm texture. The Appaloosa was cultivated near the Palouse River in the area of Eastern Washington & Northern Idaho. This particular bean can be used in chili, or cooked and mashed and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes Suggested Use: Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not Use them in chicken stew, casseroles and soups, just about anything Ingredients: Appaloosa Beans. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
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