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CASCABEL

CASCABEL (C08)
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Also Known As: CASCABEL CHILES, CASCABEL PEPPERS

Product Info:
The word Cascabel means Rattle in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The skins folds in a bit when dried, but this is not a wrinkled chile. The Cascabel is round and 1-1/2 inches in diameter. This chile is a 4 on the heat scale.Scoville units 1,000 - 2,500

Suggested Use:
Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when the desired hotness is achieved.

Ingredients:
Dried cascabel chiles.

Basic Preparations:
Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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