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FARRO*

FARRO* (G67)
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* Contains allergens
Also Known As: EMMER WHEAT, GRANO FARRO, TRITICUM DICOCCUM, EMMER

Product Info:
Whole Grains of wheat, specifically of the species Triticum dicoccon. Also known as Emmer Wheat.

Suggested Use:
Use Farro in soups, salads and side dishes.

Ingredients:
Farro (contains wheat).

Basic Preparations:
Place 1 cup Farro, 3 cups water, and 1/2t. salt in a medium saucepan over high heat. Bring to a boil, turn heat to low, cover, and simmer for 50 minutes. Makes two cups of cooked farro.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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