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FERMENTED BLACK BEANS*

BLACK BEANS, FERMENTED* (B29)
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* Contains allergens
Also Known As: FERMENTED BLACK SOY BEANS

Product Info:
Fermented Black Beans are important in many Asian cuisines. Black Beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.

Suggested Use:
Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is a wonderful sauce for steamed broccoli or stir fry.

Ingredients:
BLACK SOYBEANS, SALT (contains soybeans).

Basic Preparations:
Soak in water to expel the excess salt. Lightly press to release the fermented flavor. Prepare and cook as desired.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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