HERBS AND SPICES       Search Products:   A-C  D-H  I-P  Q-Z  Top ACHIOTE PASTE Use Achiote Paste for beef, lamb, veal, chicken, pork, ground beef and fish. ....more ACHIOTE PASTE, PREMIUM (H058) ADOBO SEASONING Sprinkle onto meats prior to cooking or use to add some flavor to any other dish....more ADOBO SEASONING (H383) ALEPPO Great on any red meats (beef, lamb) or chicken. Also good in soups. ....more ALEPPO (H170) ALLSPICE Allspice is very versatile. It can be used in both sweet and savory recipes. It is....more ALLSPICE, GROUND (H60) JAMAICAN ALLSPICE Allspice tastes good with most spices. It can be used in pickling, marinades, chutneys, desserts. It....more ALLSPICE, JAMAICAN (H01) AMCHUR Try Amchur Powder with stir-fried vegetables, stuffings for breads, pastries, and soups to add a tangy,....more AMCHUR POWDER (H142) GROUND ANISE SEED Anise Seed is great in cookies, breads and cakes. A marinade made with freshly ground Anise....more ANISE SEED, GROUND (H162) ANISE SEED Anise Seed is great in cookies, breads and cakes. A marinade made with freshly ground Anise....more ANISE SEED (H61) ANNATTO SEED Annatto works with beans, grains, rices and light meats such as chicken, fish and turkey. Its....more ANNATTO SEED, GROUND (H278) ANNATTO Annatto works with beans, grains, rices and light meats such as chicken, fish and turkey. Its....more ANNATTO SEED (H02) ARROWROOT Arrowroot makes a great thickener for sauces, gravies and puddings. Use it in place of Wheat....more ARROWROOT (H59) GROUND BASIL Use Basil to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken.....more BASIL, GROUND (H402) BASIL Use Basil to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken.....more BASIL (H03) GROUND BAY LEAVES Use in place of whole leaves in soups, pickling, fish dishes, tomato juice and sauces and....more BAY LEAVES, GROUND (H228) BAY LEAF Bay Leaves are often used in bouquet garni ( a bundle of herbs tied together and....more BAY LEAVES, HAND SELECTED (H05) BAY LEAF Bay leaves are often used in Bouquet Garni (a bundle of herbs tied together and removed....more BAY LEAVES, SEMI SELECT (H04) BBQ SEASONING Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more BBQ SEASONING (H376) CAJUN BLACKENED SEASONING Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add....more BLEND, CAJUN BLACKENING (H368) CANADIAN STEAK SEASONING Canadian Steak Blend is great on steaks, burgers, or pork chops. Just shake or rub seasoning....more BLEND, CANADIAN STEAK (H139) CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more BLEND, CHILI POWDER (H65) DRIED VEGETABLE BLEND Add to any saucy dish requiring a variety of vegetable to be added. Or, re-hydrate and....more BLEND, DRIED VEGETABLE (H350) ITALIAN HERB SEASONING Use anywhere you want a flavor boost. Try it on pizza, pasta sauce, or in gravy.....more BLEND, ITALIAN HERB (H305) LEMON PEPPER Use in meat rubs or marinades, or sprinkle over steamed vegetables. ....more BLEND, LEMON PEPPER (H372) RED AND GREEN PEPPERCORNS Use the Christmas Peppercorn blend in your favorite vinaigrette or salad dressing recipe. Roll Pork Tenderloin....more BLEND, PEPPERCORNS, CHRISTMAS (H135) PEPPERCORN BLEND Five Peppercorn Blend is an aromatic combination of the most popular of Peppercorn spices. Versatile and....more BLEND, PEPPERCORNS, FIVE, GROUND (H119) 5 PEPPERCORN BLEND Five Peppercorn Blend is versatile and easy to use, add them whole, crushed or ground for....more BLEND, PEPPERCORNS, FIVE (H30) GROUND PEPPERCORN BLEND Four peppercorn blend is an aromatic combination of the most popular of peppercorn spices. Versatile and....more BLEND, PEPPERCORNS, FOUR, GROUND (H120) FOUR PEPPERCORN BLEND Four peppercorn blend is versatile and easy to use, add them whole, crushed or ground for....more BLEND, PEPPERCORNS, FOUR (H31) BLACK AND WHITE PEPPERCORN BLEND Pepper is best when ground fresh just before use. Another option is to tie peppercorns in....more BLEND, PEPPERCORNS, TUXEDO (H127) PIZZA BLEND Sprinkle on your favorite pizza or add to your homemade tomato sauces ....more BLEND, PIZZA (H296) SESAME SEED BLEND Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more BLEND, SESAME SEED, TUXEDO* (H136) BROCCOLI FLORETS Use in soups, stews and sauces, or cook and eat as a side dish. ....more BROCCOLI FLORETS (H273) CAJUN BLACKENED SEASONING Great on chicken and fish. Use as a rub for pork or steak. Try sprinkling over....more CAJUN BLACKENED SEASONING (H167) CAPE COD SEASONING Use in most seafood dishes, especially crab and shrimp. ....more CAPE COD SEASONING (H375) CARAWAY SEED Caraway is a well known ingredient in English seed cake and is used in other desserts....more CARAWAY SEED, BLACK (H07) CARAWAY SEED Caraway is a well known ingredient in English Seed Cake and is used in other desserts....more CARAWAY SEED (H06) CARDAMOM Cardamom can be used in many different ways. It's found in curries and as a flavoring....more CARDAMOM, GREEN (H08) CARDAMOM Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even....more CARDAMOM, GROUND (H62) BLACK CARDAMOM Remove seeds from pods & grind seeds before adding to baked goods recipes or curry blends.....more CARDAMOM, WHOLE BLACK (H145) CARROT POWDER Add desired amount to flour mixes for carrot cake. Also, add to soups or stews for....more CARROT POWDER (H327) CRUSHED CAYENNE PEPPER Cayenne is great in chile, soups and stews. A bit of Cayenne can give the right....more CAYENNE PEPPER, EXTRA HOT, CRUSHED (H289) CAYENNE Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties....more CAYENNE PEPPER, GROUND (H63) GROUND CELERY SEED Ground Celery Seeds can be mixed with salt to make Celery Salt. They can also be....more CELERY SEED (500# MIN), COARSE GROUND (H356) CELERY SEED Celery Seeds can be ground and mixed with salt to make Celery Salt. The seeds can....more CELERY SEED (H64) CHERVIL Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for flavoring....more CHERVIL (H09) MORTAR AND PESTLE ....more CHINESE MORTAR & PESTLE ( MARBLE ) (H49) CHIPOTLE BARBECUE Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more CHIPOTLE BARBECUE SEASONING (H374) DRIED CHIVE Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't....more CHIVES, AIR DRIED (H97) FREEZE DRIED CILANTRO No preparation is necessary. Add to dishes to taste or as called for in recipes.....more CILANTRO, FREEZE DRIED (H146) CILANTRO NO PREPARATION IS NECESSARY. ADD TO DISHES TO TASTE OR AS CALLED FOR IN RECIPES. ....more CILANTRO (H98) CINNAMON STICKS Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON STICK, 10'' (H66) CINNAMON STICKS Add whole cinnamon sticks to hot drinks. For baking, finely grate or grind in a coffee....more CINNAMON STICK, 12'' (H187) CINNAMON STICKS Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON STICK, 4'' (H10) CASSIA BARK Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, CASSIA BARK, KORINTJE (H12) CANELA SRI LANKA Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, GROUND, CANELA SRI LANKA (H144) VIETNAMESE CINNAMON Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, GROUND, VIETNAMESE (H344) KORINTJE CINNAMON Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.....more CINNAMON, KORINTJE, GROUND (H11) CLOVES Cloves go well with many other spices. In some dishes, such as chicken soup and beef....more CLOVES, GROUND (H67) CLOVES WHOLE cloves add A WONDERFUL flavor TO MULLED WINE, HOT CIDER, SPICE TEA, BAKED HAM AND....more CLOVES, HAND PICKED (H13) CORIANDER SEED Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER SEED, EXTRA BOLD (H14) CORIANDER Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER, CRACKED (H99) CORIANDER Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and....more CORIANDER, GROUND (H68) CREAM OF TARTAR Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon....more CREAM OF TARTAR (H148) CUBEB BERRIES Cubebs can be used in spice mixtures and in Indonesian cuisines. They can be added to....more CUBEB BERRIES (H149) CUMIN Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous....more CUMIN, GROUND (H69) CUMIN Cumin is used in many ethnic cuisines, especially Estern Indian, Mexican and Southwest American dishes. Use....more CUMIN (H15) HOT CURRY Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can....more CURRY, HOT (H70) MADRAS CURRY POWDER Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can....more CURRY, MADRAS STYLE (H16) A-C  D-H  I-P  Q-Z  Top DILL SEED Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling,....more DILL SEED (500# MIN), GROUND (H311) INDIAN DILL Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling,....more DILL SEED, INDIAN (H71) DILL The flavor of Dill leaves diminishes with cooking so use generously and if possible do not....more DILL WEED (H72) EPAZOTE Epazote is a perfect addition to bean dishes. ....more EPAZOTE, CRUSHED (H237) EPAZOTE Epazote is a perfect addition to bean dishes. ....more EPAZOTE, GROUND (H112) FAJITA MARINADE SEASONING Use in fajita marinades for chicken, steak or shrimp. ....more FAJITA MARINADE SEASONING (H377) FAJITA SEASONING Use in fajitas, or almost anywhere to add a Southwestern taste. ....more FAJITA SPICE (H358) FENNEL POLLEN Use as a dry rub on meats before roasting or grilling, sprinkle on top of fish,....more FENNEL POLLEN (H156) FENNEL SEED Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced....more FENNEL SEED (H17) GROUND FENNEL Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced....more FENNEL, GROUND (H95) FENUGREEK Fenugreek leaves are used in meat curries, khal, and vegetable dishes and chutneys. ....more FENUGREEK LEAVES (H150) FENUGREEK Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in Indian....more FENUGREEK SEED (H74) FENUGREEK Fenugreek is common in Indian curries and is also blended into some breads from South Asia....more FENUGREEK, GROUND (H73) FIVE SPICE POWDER A staple in Chinese Kitchens, use it in sauces, marinades and rubs for seafood, pork and....more FIVE SPICE POWDER (H52) RASPBERRY POWDER ....more FRUIT POWDER, RASPBERRY (H132) STRAWBERRY POWDER Fruit powders are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application....more FRUIT POWDER, STRAWBERRY (H133) GALANGAL Use ground Galangal with other spices such as Cumin, Coriander and Thai chiles to season....more GALANGAL, WHOLE (H114) GARAM MASALA Garam Masala is usually cooked in curries as the predominate flavoring agent. It can also be....more GARAM MASALA (H76) GARLIC PEPPER STEAK SEASONING Use in meat rubs or marinades, or sprinkle over steak fries. ....more GARLIC & PEPPER STEAK SEASONING (H371) CALIFORNIA GARLIC POWDER Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC POWDER, DOMESTIC (H362) GARLIC POWDER Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC POWDER (H343) GRANULATED GARLIC Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC, GRANULATED (H18) MINCED GARLIC Dried Garlic is wonderful to use when cooking because it has all of the flavor of....more GARLIC, MINCED (H113) GARLIC POWDER Use in marinades, meat rubs and salad dressings, or any recipe that calls for garlic. ....more GARLIC, POWDER, ROASTED (H316) POWDERED GINGER Powdered ginger is used in gingerbread, gingersnaps and other sweet snacks. Ginger is also wonderful in....more GINGER POWDER (H77) GINGER ROOT Dried Ginger can be grated or diced in order to add to dish. Add the dried....more GINGER ROOT, SLICED (H115) CHOPPED GINGER Cracked ginger can be used for making beverages (including ginger beer, ale and teas), teriyaki sauce,....more GINGER, CRACKED (H354) GRAINS OF PARADISE Grains of Paradise are excellent in mulled wine, in braised lamb dishes, and with potatoes and....more GRAINS OF PARADISE (MELEGUETA PEPPER ) (H151) GUMBO FILE Gumbo file is used to flavor and thicken gumbos and other creole dishes. ....more GUMBO FILE (H78) HERBES DE PROVENCE Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to....more HERBES DE PROVENCE (H20) HIBISCUS FLOWER Primarily used for teas and warm beverages. Produces a floral flavoring in the beverage. ....more HIBISCUS FLOWER (H105) HIBISCUS POWDER Primarily used for teas and warm beverages. Produces a floral flavoring in the beverage. ....more HIBISCUS POWDER (H245) HICKORY BBQ SEASONING Use in barbecuing any beef, chicken, pork or fish directly or in a marinade or sprinkle....more HICKORY BBQ SEASONING (H424) HONEY POWDER Adds a sweet touch to oatmeal or fruit, or can be sprinkled on meat for grilling....more HONEY POWDER (H347) GRANULATED HONEY Try it in your coffee, tea, in baking or marinades. You can substitute it for sugar....more HONEY, GRANULATED (H299) HOT CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more HOT CHILI POWDER (H370) A-C  D-H  I-P  Q-Z  Top JAMAICAN JERK SEASONING Add to chicken, fish, beef, sausage, and tofu before grilling. ....more JAMAICAN JERK SEASONING (H369) JERK SEASONING Great seasoning for pork or chicken. Mix with ground turkey or beef for caribbean flavored burgers.....more JERK SEASONING (H168) GROUND JUNIPER Juniper Berries are thought to stimulate the appetite and therefore should be used sparingly. Most often....more JUNIPER BERRIES, GROUND (H137) JUNIPER BERRIES Juniper Berries are thought to stimulate the appetite and therefore should be used sparingly. Most often....more JUNIPER BERRIES, JUMBO (H21) LAVENDER FLOWERS Lavender is delicious rubbed on fowl prior to roasting. Sprinkle over frosted sugar cookies or butter....more LAVENDER FLOWERS SUPER BLUE (H22) LEMON PEEL GRANULES Dried Lemon Peel is used in desserts, mulled drinks, added to sugar and used in cooking....more LEMON PEEL, GRANULATED (H42) LIGHT CHILI POWDER Use in chili, meats for tacos and enchiladas and many more Mexican, Southwestern dishes. ....more LIGHT CHILI POWDER (500# MIN) (H423) LIME PEEL GRANULES Use in Marinades, rubs, salsas, vinaigrettes, rice or Fish recipes. ....more LIME PEEL, GRANULATED (H256) LONG PEPPER Use anywhere you would use black pepper. ....more LONG PEPPER (H297) GROUND MACE Mace is useful for traditional British pound cakes, puddings as well as meat and fish dishes.....more MACE, GROUND (H82) MARJORAM Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with....more MARJORAM (H23) MULLING SPICES Mulling spices are typically used to flavor red wine, beer or apple cider. Other uses for....more MULLING SPICES (H83) MUSTARD POWDER Blend with water and add to recipes or blend with other seasonings such as crushed chiles....more MUSTARD POWDER (H84) BLACK MUSTARD SEED Whole mustard seeds are used to make pickles and chutneys. In South Asian cuisines mustard seeds....more MUSTARD SEED, BLACK (H24) MUSTARD SEED Whole Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. In South Asian....more MUSTARD SEED, YELLOW (H25) NORI SHEETS For use with sushi or to make traditional rolls. ....more NORI SHEETS (SEAWEED) (H338) GROUND NUTMEG Nutmeg should be added toward the end of the cooking process because its flavor diminishes when....more NUTMEG, GROUND (H85) NUTMEG Nutmeg should be added toward the end of the cooking process because its flavor diminishes when....more NUTMEG, WHOLE (H26) CHOPPED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, CHOPPED (H138) GRANULATED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, GRANULATED (H229) MINCED ONION Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, MINCED (H317) ONION POWDER Dried Onion is wonderful to use when cooking because it has all of the flavor of....more ONION, POWDER (H184) DICED ORANGE PEEL Great for herbal tea blending, baking, mulling spices, beer brewing or simmering potpourri. ....more ORANGE PEEL, DICED (H290) GRANULATED ORANGE PEEL Orange zest can be used to enhance other flavors in desserts, gravies, sauces, and even some....more ORANGE PEEL, GRANULATED (H262) OREGANO Use in tomato sauces, soups, herbed breads, meat rubs or stews. ....more OREGANO, GROUND (H243) MEDITERRANEAN OREGANO Oregano is most common in tomato sauces such as pizza sauce. Many types of Italian cuisine....more OREGANO, MEDITERRANEAN (H248) MEXICAN OREGANO Oregano rounds out the flavor of egg and cheese dishes. It is great in herb breads,....more OREGANO, MEXICAN (H157) ASTA PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to....more PAPRIKA, 120-140 ASTA (H28) ASTA PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to....more PAPRIKA, 90 ASTA (H364) SMOKED PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, BITTERSWEET (H101) HOT PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, HOT (H102) SWEET PAPRIKA Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring....more PAPRIKA, SMOKED, SWEET (H103) HUNGARIAN PAPRIKA Paprika is often used with egg dishes, poultry and shrimp. It gives flavor and color to....more PAPRIKA, SWEET, HUNGARIAN (H160) PARSLEY No preparation is necessary. Add to dishes to taste or as called for in recipes. ....more PARSLEY FLAKES (H96) DUSTLESS PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORN, BLACK, GROUND, DUSTLESS, 26 MESH (H403) GROUND GREEN PEPPER Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you....more PEPPERCORNS (500# MIN), GREEN, GROUND (H116) GROUND PINK PEPPER Use Pink Peppercorns in your favorite vinaigrette or salad dressing recipe. Roll Pork Tenderloin or Filet....more PEPPERCORNS (500# MIN), PINK, GROUND (H117) SZECHUAN PEPPERCORNS For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks, potato....more PEPPERCORNS (500# MIN), SZECHUAN, COARSE GROUND (H118) GROUND SZECHUAN PEPPERCORNS For best results, TOAST before using FOR A WONDERFUL ACCENT on BAKED CHICKEN, RISOTTO, STEAKS, POTATO....more PEPPERCORNS (500# MIN), SZECHUAN, GROUND FINE, (H191) CRACKED PEPPER Pepper gives off a warm and spicy flavor and it adds a depth to any dish.....more PEPPERCORNS, BLACK, 1/2 CRACKED (H86) BLACK PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, BLACK, GROUND FINE (H325) SMOKED PEPPERCORNS Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is....more PEPPERCORNS, BLACK, WHOLE, SMOKED (H363) PEPPERCORNS Versatile and easy to use, add them whole, crushed or ground for extra snap in your....more PEPPERCORNS, BLACK (H29) BUTCHER CUT PEPPERCORNS Pepper gives off a warm and spicy flavor and it adds a depth to any dish.....more PEPPERCORNS, BUTCHER CUT, BLACK 14 MESH (H161) CRACKED PEPPERCORN Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, CRACKED, 10 MESH (H367) FREEZE DRIED GREEN PEPPERCORNS Green Peppercorns can be rehydrated to use in casseroles, soups, and stocks. Green Peppercorns can be....more PEPPERCORNS, GREEN, FREEZE DRIED (H87) GREEN PEPPERCORNS Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you....more PEPPERCORNS, GREEN (H32) DUSTLESS PEPPER Possessing a crisp and aromatic flavor, black pepper is probably the most often used spice in....more PEPPERCORNS, GROUND, BLACK DUSTLESS (H53) PINK PEPPERCORNS Use Pink Peppercorns in your favorite Vinaigrette or Salad Dressing recipe. Roll Pork Tenderloin or Filet....more PEPPERCORNS, PINK (H33) SMOKED PEPPERCORNS Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is....more PEPPERCORNS, SMOKED,GROUND, BLACK (H260) SZECHUAN PEPPERCORNS For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks, potato....more PEPPERCORNS, SZECHUAN (H34) TELLICHERRY PEPPER Roll Beef or Pork Roasts in ground Peppercorns and Garlic Powder before roasting. Grind Tellicherry Peppercorns....more PEPPERCORNS, TELLICHERRY, BLACK (H35) WHITE PEPPER Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but....more PEPPERCORNS, WHITE, FINE GROUND (H54) WHITE PEPPERCORNS Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but....more PEPPERCORNS, WHITE (H36) PICKLING SPICE Used to pickle cucumbers this blend also adds complex flavor to braised meats, stews, beans and....more PICKLING SPICE (H355) ESPELETTE PEPPER Mainly used in the preparation of Bayonne Ham, it can also substitute in any recipe calling....more PIMENT D'ESPELETTE (FRENCH POWDERED CHILE) (H324) WHITE POPPY SEED Try adding Poppy Seeds to dressings for noodles or rice, or to garnish vegetables. Roast first....more POPPY SEED, WHITE (H159) POPPY SEED Poppy seeds are often added to cookies, cakes, breads and muffins to add a nutty flavor....more POPPY SEED (H51) POULTRY SEASONING Sprinkle over poultry before grilling or roasting. Add to marinades, soups, stews, turkey meat loaf, stuffings,....more POULTRY SEASONING (H353) PUMPKIN PIE SPICE Great for Pumpkin Pie. Also works well in mashed butternut squash or glazed butternut squash and....more PUMPKIN PIE SPICE (H351) PUMPKIN POWDER No preparation needed, just add to your recipe as called for. ....more PUMPKIN POWDER (H182) A-C  D-H  I-P  Q-Z  Top RAMSON LEAVES Use as salad, spice, boiled as a vegetable, or as an ingredient for pesto in lieu....more RAMSON LEAF (H336) RAS EL HANOUT Ras el Hanout is extremely versatile, adding a deep golden color and an aromatic and enticing....more RAS EL HANOUT (H166) CRUSHED RED PEPPER No preparation is needed. Just add to recipe. To enhance flavor, roast the red pepper in....more RED PEPPER, CRUSHED, PIZZA STYLE (H81) ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of....more ROSEMARY (500# MIN), CUT (H212) GROUND ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of tomato....more ROSEMARY, GROUND (H352) ROSEMARY In Italian cooking rosemary is often used to season meat dishes and some types of tomato....more ROSEMARY (H37) SAFFRON POWDER Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian Risotto....more SAFFRON POWDER (H56) SAFFRON THREADS Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian Risotto....more SAFFRON THREADS, PREMIUM GRADE (H202) SAFFRON THREADS Saffron's delicate flavor compliments light meats, fish and poultry. Frequently used to season Pilaf, Italian Risotto....more SAFFRON THREADS (H38) DALMATION SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, DALMATION (H39) SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, GROUND (H121) RUBBED SAGE Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and....more SAGE, RUBBED (H346) BLACK SALT Black Sea Salt adds a rich flavor to many Indian cuisines, primarily dishes from Northern India.....more SALT, BLACK SEA (KALA NAMAK) (H94) TRUFFLE SALT Sprinkle on eggs, potatoes and pasta. Also use in cream sauces and marinades. Truffle salt can....more SALT, BLACK TRUFFLE (H401) CELERY SALT It can be added as a seasoning on Chicago style hot dogs and in bloody marys.....more SALT, CELERY (H357) GREEN CHILE SALT Use in any Mexican or Southwestern dish, on seafood or add a pinch to top off....more SALT, CHILE VERDE (H400) ESPRESSO SALT Great addition for chocolates and desserts. Use in rubs and marinades for steak or pork. ....more SALT, ESPRESSO BRAVA (H399) FLEUR DE SEL Use Fleur de Sel to finish a dish. Sprinkle onto vegetables, salads, fish and other meats.....more SALT, FLEUR DE SEL (H178) GARLIC SALT Use in place of garlic and salt in any recipe calling for both. ....more SALT, GARLIC (H201) HABANERO SALT Use on any grilled item from steaks to vegetable kabobs, or add to a recipe that....more SALT, HABANERO PEPPER (H398) HAWAIIAN BLACK SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HAWAIIAN BLACK (H286) HAWAIIAN RED SALT,HAWAIIAN RED SEA SALT,HAWAIIAN SEA SALT,SEA SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HAWAIIAN RED, COARSE (H287) HIMALAYAN PINK SALT Sprinkle onto vegetables, salads, fish and other meats. ....more SALT, HIMALAYAN PINK, MEDIUM (H378) LIME SALT Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to....more SALT, LIME FRESCO (H397) ONION SALT Use as a step-saver in recipes in place of onion and salt. ....more SALT, ONION (H361) ROASTED GARLIC SALT Use in place of garlic and salt in any recipe calling for both. Season shrimp and....more SALT, ROASTED GARLIC (H396) SEA SALT Coarse Sea Salt is ideal used on the rim of mixed drinks. Use in recipes where....more SALT, SEA, COARSE (H100) GRAY SEA SALT Use Gray Sea Salt to finish a dish. Sprinkle onto vegetables, salads, fish and other meats.....more SALT, SEA, GRAY (H198) SEA SALT Sea Salt has the same flavor as Rock Salt with a slightly larger grain. Use in....more SALT, SEA, GREEK (H345) SEA SALT Use in recipes where salt is highlighted in appearance. ....more SALT, SEA, MILL GRIND (H176) PINK SEA SALT Excellent mixed with herbs for use on fish. Wonderful on grilled meats and vegetables. ....more SALT, SEA, PINK, HAWAIIAN (H183) SMOKED SEA SALT Use as a finishing salt, or add it to rubs or seasoning blends. This salt is....more SALT, SEA, SMOKED, COARSE (H235) SMOKED SEA SALT Use as a finishing salt, or add it to rubs or seasoning blends. This salt is....more SALT, SEA, SMOKED, FINE (H236) SEA SALT Sea Salt has the same flavor as Rock Salt with a slightly larger grain. Use in....more SALT, SEA (H40) SEASONING SALT Add this delectable seasoning salt to any savory dish for more flavor. Great on fries and....more SALT, SEASONING (H366) CURRY SALT Use with scrambled eggs, chicken, pasta or tofu. ....more SALT, SPICY CURRY (H395) SZECHUAN PEPPER SALT Use in Szechuan cooking or sprinkle over steak fries. ....more SALT, SZECHUAN PEPPER (H394) THAI GINGER SEA SALT Use on grilled or steamed vegetables, Asian noodles or seafood. Add to marinades, dipping sauces and....more SALT, THAI GINGER (H393) GROUND SAVORY Savory is wonderful when added to Legumes, particularly Lentils. The flavor of Savory is strong enough....more SAVORY, GROUND (H122) SAVORY Savory is wonderful when added to legumes, particularly lentils. The flavor of Savory is strong enough....more SAVORY, WHOLE LEAF (H41) HICKORY SMOKED STEAK SEASONING ....more SEASONING, HICKORY STEAK (H432) BLACK SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, BLACK* (H109) HULLED SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, HULLED, WHITE* (H111) TOASTED SESAME SEEDS Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean....more SESAME SEED, TOASTED* (H110) FREEZE DRIED SHALLOTS Versatile and easy to use, grind, crush or add whole to your favorite recipes calling for....more SHALLOTS, FREEZE DRIED (H155) CRUSHED SPEARMINT LEAVES Spearmint has many common uses such as mint jelly, herbal teas, seasoning fruits and vegetables. Its....more SPEARMINT, CRUSHED (H89) STAR ANISE Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, fish stews, light soups....more STAR ANISE, GROUND (H277) STAR ANISE Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, fish stews, light soups....more STAR ANISE (H43) DEMERARA SUGAR Great in coffee or tea, you can also use these large sugar crystals to garnish baked....more SUGAR (CRYSTALS), DEMERARA (H373) SUGAR STICKS Brown Sugar Sticks can be used for candy, in desserts and to sweeten drinks. Can also....more SUGAR STICKS, BROWN (H382) SUGAR STICKS Use with hot tea, coffee or any other drink requiring sweetner. ....more SUGAR STICKS, WHITE (H181) ROCK CRYSTAL SUGAR Rock Sugar can be used for candy, in desserts and to sweeten drinks. Can also be....more SUGAR, BROWN ROCK CRYSTALS (H392) GRANULATED BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans and many....more SUGAR, BROWN, GRANULATED (H420) BROWN CANE SUGAR CUBES Use with hot tea, coffee or any other drink requiring sweetener. ....more SUGAR, CANE, BROWN CUBE (H179) WHITE CANE SUGAR CUBES Use with hot tea, coffee or any other drink requiring sweetener. ....more SUGAR, CANE, WHITE CUBE (H180) CASTER SUGAR Good for light uncooked desserts such as meringues, mousses and souffles. Can be used in place....more SUGAR, CASTER/BAKER'S SPECIAL (H384) PALM SUGAR Coconut or Palm Sugar can be used just like sugar in most recipes. ....more SUGAR, COCONUT/PALM (H408) DARK BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans and many....more SUGAR, DARK BROWN (H389) FONDANT SUGAR There are many uses for Fondant & Icing Sugar. It can replace confectioners sugar in any....more SUGAR, FONDANT & ICING (H385) LIGHT BROWN SUGAR Great for glazes or to sweeten squash. Add to your barbeque sauce, baked beans and many....more SUGAR, LIGHT BROWN (H388) MAPLE SUGAR Substitute for sugar in baked goods, coffee, tea, anywhere that could use a touch of maple....more SUGAR, MAPLE (H333) SUPERFINE SUGAR Use when sugar needs to be dissolved quickly in recipes like meringues, icings, glazes, mousses, souffls,....more SUGAR, SUPERFINE (H406) TURBINADO SUGAR Delicious in cookies, muffins and a wide variety of desserts. ....more SUGAR, TURBINADO (H337) VANILLA SUGAR Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more SUGAR, VANILLA (H50) SUGAR Use in any recipe calling for Sugar, from baked goods and pastries to tea, coffee or....more SUGAR, WHITE (H404) ROCK CRYSTAL SUGAR Rock Sugar can be used for candy, in desserts and to sweeten drinks. Can also be....more SUGAR, WHITE ROCK CRYSTALS (H386) GROUND SUMAC Mixed with strained yogurt, sumac makes a wonderful light sauce. Sumac can be added to marinades,....more SUMAC, GROUND (H80) TACO SEASONING Use to flavor meat for tacos, nachos or quesadillas. ....more TACO SEASONING (H380) TAMARIND Tamarind paste is used to flavor full bodied foods such as Chutneys and Curry dishes or....more TAMARIND CONCENTRATE (H220) TANDOORI SPICE This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori....more TANDOORI SPICE (H90) TARRAGON A classic French herb, Tarragon is used in sauces such as bearnaise or hollandaise. Combine with....more TARRAGON, IMPORTED (H44) GROUND THYME Use to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. Widely....more THYME, GROUND (H124) THYME Thyme is an important spice in Clam Chowder, bouquets garnis and many soups and stews, including....more THYME (H45) GARLIC PEPPER SALT Tri Mix Seasoning can be used in casseroles, to season steak, chicken, seafood or try it....more TRI MIX SEASONING (H330) TURMERIC Turmeric is one of the important and common spices for Indian Masala Blends along with coriander,....more TURMERIC, GROUND (H91) MADAGASCAR BOURBON VANILLA Vanilla is a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA BEANS, BOURBON, MADAGASCAR (H46) VANILLA BEANS Vanilla is a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and....more VANILLA BEANS, TAHITIAN, FR. POLYNESIA (H173) VANILLA BEANS Vanilla is great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most sweet....more VANILLA BEANS, TAHITIAN, PNG (H47) VANILLA EXTRACT Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA EXTRACT (MADAGASCAR) (H48) BOURBON VANILLA EXTRACT Vanilla is a great addition to chocolate, coffee, ice cream, cakes, cookies, fruit desserts and most....more VANILLA EXTRACT, BOURBON STYLE (H411) VINEGAR POWDER Use as an ingredient in seasonings, rubs, marinades, sauces and dressings. ....more VINEGAR POWDER, RED WINE (H328) WASABI POWDER Serve with sushi and sashimi. ....more WASABI POWDER (H104) WASABI Use any place you would normally use traditional horseradish or mustard. ....more WASABI, GENUINE, PURE (H270) ZAHTAR Zahtar can be added to marinades or salad dressings. Sprinkled on meats or vegetables or sprinkled....more ZAHTAR (ZA'ATAR) (H57)

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