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HIMALAYAN RED RICE

HIMALAYAN STYLE RED RICE (X14)
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Also Known As: HIMALAYAN RICE, HIMALAYAN STYLE RED RICE

Product Info:
Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.

Suggested Use:
The firm and hearty texture of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. The full shape and rosy color make it a wonderful choice for meals show casing rice. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine Red Rice with White Rice for textural and visual interest.

Ingredients:
Red Rice.

Basic Preparations:
Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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