HIMALAYAN RED RICE - BHUTANESE RICE, SHORT GRAIN BHUTANESE RICE, SHORT GRAIN HIMALAYAN RED RICE - Woodland Foods


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	HIMALAYAN RED RICE HIMALAYAN RED RICE, SHORT GRAIN (BHUTANESE) (X35) [ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: BHUTANESE RICE, SHORT GRAIN BHUTANESE RICE, SHORT GRAIN HIMALAYAN RED RICE Product Info: This rice from the Kingdom of Bhutan is revered by all who have tried it. It's flavor is slightly nutty and aromatic, a unique combination. As this rice is a brown rice the normal cooking time would be one hour, however the rice from Bhutan cooks in about 25 minutes. This is a natural attribute to the rice and not due to pre-cooking. Suggested Use: Great in risottos and pilafs, subistitute Himalayan Red Rice for brown rice to add color and flavor to any rice dish. Ingredients: Rice. Basic Preparations: Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.
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beans & lentils chiles noodles, pasta & bases dried fruit herbs & spices peppers sugars salts
rice grains dried mushrooms nuts & seeds sun-dried tomates assorted ingredients organic

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