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ORGANIC AMARANTH Amaranth is a versatile grain and is frequently used as a substitute for wheat berries or....more AMARANTH, ORGANIC (OG42)
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ORGANIC BANANA CHIPS ....more BANANA CHIPS, ORGANIC (OF16)
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ORGANIC BLACK TRUMPET Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpets are great....more BLACK TRUMPET, ORGANIC (OM14)
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ORGANIC DICED MUSHROOMS Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything....more CHAMPIGNON (WHITE BUTTON) (500# MIN), KIBBLED, ORGANIC (OR103)
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ORGANIC MUSHROOM POWDER Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything....more CHAMPIGNON (WHITE BUTTON) POWDER (500# MIN), ORGANIC (OR100)
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ORGANIC MUSHROOMS When reconstituted, Dried Champignon look, cook and taste just like their fresh form. Delicious in gravy,....more CHAMPIGNON (WHITE BUTTON), SLICED, ORGANIC (OM18)
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ORGANIC CHANTERELLE MUSHROOMS Chanterelles have a delicious flavor. They are great sauted in butter with onions or shallots. This....more CHANTERELLES, ORGANIC (OM24)
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ORGANIC BLUE CORNMEAL Use it as an ingredient in corn bread, tortillas and porridge. It works also blended with....more CORNMEAL, BLUE, ORGANIC (OG59)
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ORGANIC CRANBERRIES ....more CRANBERRIES, ORGANIC (OF05)
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ORGANIC FLAXSEED Sprinkle over cereal, stir fry and hot grain dishes. Sprout Flax Seeds and add them to....more FLAX SEED, BROWN, ORGANIC (OG38)
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ORGANIC FLAXSEED Sprinkle over cereal, stir fry and hot grain dishes. Sprout Flax Seeds and add them to....more FLAX SEED, GOLDEN, ORGANIC (OG37)
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ORGANIC GARBANZO BEANS Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more GARBANZO BEANS, ORGANIC (OB34)
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ORGANIC GOJI BERRIES Dried fruits are very versatile. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals,....more GOJI BERRIES (WOLFBERRY), ORGANIC (OF54)
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ORGANIC MAITAKE MUSHROOM The mild flavor of this mushroom makes it an ideal companion for smoked meats, poultry, fish,....more HEN OF THE WOODS (MAITAKE), ORGANIC (OM08)
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KAMUT Use Kamut as you would Wheat Berries; in casseroles, pilaf, hot or cold salads. Grind into....more KAMUT BRAND WHEAT, ORGANIC* (OG17)
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ORGANIC CRIMSON LENTILS Red Lentils are wonderful in soups. The most famous dish for showcasing Lentils is probably the....more LENTILS, CRIMSON, SPLIT, ORGANIC (OB24)
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ORGANIC GREEN LENTILS Green Lentils hold their shape well when cooked; their texture is a bit firmer than most....more LENTILS, GREEN, ORGANIC (OB15)
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ORGANIC MILLET SEED Millet works well when dry roasted, cooked then marinated. Millet is a good companion grain with....more MILLET SEED, ORGANIC (OG44)
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ORGANIC MORELS Because of their earthy flavor, morels are often paired with cream or white wine sauces and....more MORELS, ORGANIC (OM21)
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ORGANIC OYSTER MUSHROOMS (OG) Oyster Mushrooms are delicious marinated in garlic and olive oil. Then grilled or broiled. Use....more OYSTER MUSHROOMS, ORGANIC (OM20)
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ORGANIC SPLIT GREEN PEAS Split Peas are most commonly used in thick soups. The Peas break apart when cooking, adding....more PEAS, GREEN SPLIT, ORGANIC (OB69)
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ORGANIC WHOLE GREEN PEAS Whole Green Peas were traditionally cooked to a puree and then mashed to make a thick....more PEAS, WHOLE GREEN, ORGANIC (OB42)
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ORGANIC YELLOW PEAS Peas often break down while cooking and therefore they make an excellent choice for thick and....more PEAS, WHOLE YELLOW, ORGANIC (OB20)
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ORGANIC YELLOW SPLIT PEAS Split peas are commonly used in soups, especially the well known Ham and Split Pea Soup.....more PEAS, YELLOW SPLIT, ORGANIC (OB10)
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ORGANIC DICED PORCINI Porcini are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any....more PORCINI (500# MIN), KIBBLED, ORGANIC (OR104)
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ORGANIC PORCINI POWDER Use Porcini Powder in soups, sauces, stuffings and stews. Try it as a rub for meats....more PORCINI POWDER, ORGANIC (OR102)
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ORGANIC PORCINI MUSHROOMS Porcini are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any....more PORCINI, EUROPEAN A A, ORGANIC (OM04)
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ORGANIC PORCINI MUSHROOMS Porcini are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any....more PORCINI, EUROPEAN A, ORGANIC (OM05)
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ORGANIC DICED PORTABELLA MUSHROOMS Portobella Mushrooms are delicious and versatile. With a rich, firm texture, they're an excellent choice for....more PORTABELLA (500# MIN), KIBBLED, ORGANIC (OR64)
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ORGANIC PORTABELLA MUSHROOMS Portabella Mushrooms are delicious and versatile. With a rich, firm texture, they're an excellent choice for....more PORTABELLA, SLICED, ORGANIC (OM38)
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ORGANIC QUINOA FLOUR Substitute in any baking recipe for up to about half the flour, beyond that, the nutty....more QUINOA FLOUR, GOLDEN, ORGANIC (OG65)
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ORGANIC QUINOA The mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted Quinoa....more QUINOA, ORGANIC (OG36)
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ORGANIC DICED SHIITAKE Shiitake Mushrooms have a light and delicate flavor and can be prepared in many ways. Delicious....more SHIITAKE (500# MIN), KIBBLED, ORGANIC (OR105)
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ORGANIC SHIITAKE POWDER Shiitake Mushroom Powder is a wonderful flavoring agent for Oriental recipes, rices, casseroles, stuffing and stews.....more SHIITAKE POWDER (500# MIN), ORGANIC (OR101)
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ORGANIC SHIITAKE MUSHROOMS Delicious added to vegetables and Asian soups. Chop and mix with bread crumbs for a savory....more SHIITAKE, SLICED, ORGANIC (OM01)
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ORGANIC SHIITAKE MUSHROOMS Delicious breaded and fried, added to vegetable and Asian soups. Chop and mix with bread crumbs....more SHIITAKE, WHOLE, ORGANIC (OM11)
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ORGANIC SUGAR Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well....more SUGAR, EVAPORATED CANE JUICE, ORGANIC (OH390)
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ORGANIC WHEAT BERRIES Wheat Berries can be ground and added to bread for a hearty texture; or added whole,....more WHEAT BERRIES, HARD RED, ORGANIC* (OG39)
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