ORGANIC GREEN LENTILS LENTILS, GREEN, ORGANIC (OB15) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: ORGANIC GREEN LENTILS, ORGANIC LENTILS, GREEN LENTILS Product Info: Green Lentils are a hard-to-find Lentil that are beautiful deep fall green. Lentils originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures. This tiny lens shaped Pulse has traditionally been used as a meat substitute (a Pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian Cultures. Suggested Use: Green Lentils hold their shape well when cooked; their texture is a bit firmer than most other Lentils. The quick cooking and nutritious nature of Lentils make them an obvious choice for winter soups. They are also good cooked and chilled in salads or mixed with bread crumbs to stuff vegetables, such as peppers or eggplant. Ingredients: Organic Green lentils. Basic Preparations: LENTILS DO NOT NEED TO BE SOAKED. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 20 to 25 minutes for main dishes. Skim the water while cooking. One cup dry yields 2 cups cooked.
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